Restaurant Details

This pretty little Brookside restaurant is popular among sushi lovers for its wide assortment of traditional nigiri and exotic maki rolls. But it has many other tasty options for companions who simply don’t like sushi: tempura-battered vegetables and seafood, grilled organic filet mignon and KC strips, a Korean-style barbecue, and the Yoshi Bowl (which is similar to a Vietnamese bun). — Charles Ferruzza

Features: , , , , , , , , ,

Price: $$-$$$
Payment Type: MasterCard, Visa, American Express, cash

Parking: Lot Available, Street


Reservations: Accepted

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