This unassuming Mexican joint hasn’t changed much since it opened 35 years ago. Behind the steam table, a speedy kitchen crew whips up tacos, enchiladas and six different burritos, splashing them with one of four sauces and popping them into shiny microwave ovens. It’s devoid of any glamour, but fans love the cheap prices, the overstuffed burritos drenched in bright-orange queso and the serve-yourself tortilla-chip bar decked out with fresh chips, a mild dipping sauce and sugary fried sopapilla pillows. — Charles Ferruzza
Price: $
Payment Type: MasterCard, Visa, American Express, cash, check
Parking: Lot Available
Reservations: Not Accepted
Attire: casual
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Don Chilitos is Tex-Mex. Tex-Mex is not authentic. The point of Tex-Mex is to layer as much unhealthy stuff on a tortilla as possible (queso, sour cream, carnitas), and then add some zing with a mountain of unlimited tomato salsa. If you want authentic Mexican food, go to Western KS.
Rating Detail:
Food: 3
Service: 5
Atmosphere: 4
Value: 5
Overall: 4
I do not understand why this place is seemingly always crowded! There is a HyVee market within walking distance where you can get the same food and nuke it yourself in your own microwave! I know it is in Kansas, but I cannot possibly believe that Kansans really think the food here is even remotely similar to traditional mexican cuisine.
Rating Detail:
Food: 1
Service: 1
Atmosphere: 1
Value: 1
Overall: 1
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