Sandy Corder-Clootz has taken an unlikely location for a restaurant — the basement of Unity — and made it a popular and comfortable destination for diners who prefer vivacious vegetarian fare. The service is friendly, the food fresh and imaginatively prepared, and the desserts surprisingly sensational (not always the case in vegetarian restaurants). Even die-hard meat lovers will find solace in Eden Alley’s hummus, breads, salads and pasta dishes. For healthy eating, few venues in the city offer such an array of interesting choices. — Charles Ferruzza
Price: $$-$$$
Payment Type: MasterCard, Visa, American Express, cash, check
Parking: Garage
Reservations: Recommended for Large Parties
Attire: casual
Extra Info: Reservations can be made for up to 20 people.
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