The owner of this restaurant, Ann Ai, wanted to open a place that offered sushi and traditional Japanese teriyaki and noodle dishes, as well as the hibachi-style entrées served at the teppan-yaki palaces – but without the traditional show performed by chefs flipping shrimp, juggling pepper shakers, and creating flaming onion volcanoes over big, shiny grills. At Edokko, patrons may order those same grilled meat and seafood dishes – and an array of nigiri, sashimi and maki rolls – and enjoy them in a restful venue with soft music and a sophisticated décor. Plenty of other dishes on the menu will appeal to diners who don’t want sushi or teriyaki beef – pan-fried tilapia, for example, and bento boxes well-stocked with tempura. — Charles Ferruzza
Price: $$-$$$
Payment Type: All Major Credit Cards, cash
Parking: Free, Lot Available
Reservations: Accepted
Attire: Casual
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