A comfortable, casual South American-style churrascaria, this restaurant doesn’t have a menu. Instead, a single price — about $35 (which doesn’t include drinks, dessert or gratuity) pays for as much freshly grilled meat as you want to eat, sliced off a metal rod right at your table by a team of strolling passadores, as well as unlimited trips to a “gourmet bar” generously stocked with salad items and cold specialties. The meat selection might include roasted chicken, Brazilian sausage, top sirloin, filet mignon wrapped in bacon, lamb, bacon-wrapped turkey, skirt steak and pork ribs. As an alternative to the traditional Kansas City steakhouse, Em Chamas is a distinctly meaty pleasure. — Charles Ferruzza
Price: $$$
Payment Type: All Major Credit Cards
Parking: Lot Available
Reservations: Recommended
Attire: casual
Entertainment: on occasion
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Best place in town!!! Wonderful dining experience and will be back!
Rating Detail:
Food: 1
Service: 1
Atmosphere: 1
Value: 1
Overall: 1
My Father and I took some friends from Springfield,Mo. here,upon my suggestion.I had read a few reviews and they deemed it a worthy place to take these people.Boy!! We were disappointed on a large scale.We found the meat to be salty and overcooked.The salad bar was comprised of basic open the can and dump in a fancy bowl dishes and the soups were very much the same.We all agreed that you paid for ambience. Which was nothing more than the same fancy woodwork from the previous failed restaurant,that we also tried one Sunday for Brunch.The only word that comes to my mind is "Lackluster".
Rating Detail:
Food: 2
Service: 2
Atmosphere: 4
Value: 1
Overall: 2
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