A comfortable, casual South American-style churrascaria, this restaurant doesn’t have a menu. Instead, a single price — about $35 (which doesn’t include drinks, dessert or gratuity) pays for as much freshly grilled meat as you want to eat, sliced off a metal rod right at your table by a team of strolling passadores, as well as unlimited trips to a “gourmet bar” generously stocked with salad items and cold specialties. The meat selection might include roasted chicken, Brazilian sausage, top sirloin, filet mignon wrapped in bacon, lamb, bacon-wrapped turkey, skirt steak and pork ribs. As an alternative to the traditional Kansas City steakhouse, Em Chamas is a distinctly meaty pleasure. — Charles Ferruzza
Price: $$$
Payment Type: All Major Credit Cards
Parking: Lot Available
Reservations: Recommended
Attire: casual
Entertainment: on occasion
Showing 1-2 of 2
