April 17, 2012 Dining » Restaurant Reviews

There's no cornering the menu at Lawrence's Esquina 

Esquina relaunches in Lawrence with Mediterranean flair.

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Robert Krause likes change. The chef and restaurateur is a restless soul, he says, and that restlessness makes him consider drastic moves. "If I could, I'd change the menu every two weeks," he told me recently. He was referring, in particular, to…

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