Restaurant Details

Chef Michael Smith took over the former art gallery adjacent to his namesake restaurant and, with imaginative assistance from designer Eric Negrete, turned it into a sexy tapas temple. The cuisine is predominantly Spanish, with such unexpected dishes as pig ear salad, braised pork cheeks and roasted baby goat. For casual, European-style dining, customers can sip wine and nibble on grilled bread with a creamy house-made ricotta spread or a sliced fresh orange salad, lingering for a sophisticated evening or dashing in late for an après-theater supper. — Charles Ferruzza

Features: , , , , , , , , , , , , , ,

Price: $-$$
Payment Type: All Major Credit Cards, cash

Parking: Lot Available


Reservations: Accepted, Recommended for Large Parties, Not Necessary


Attire: Casual.


Entertainment: No.


Extra Info: Noise Level: Moderate

Past Events

Reviews/comments (2)
3.2 out of 5

Showing 1-2 of 2

Add a review

 
Subscribe to this thread:
Showing 1-2 of 2

Add a review


Roll over stars and click to rate.

Map

Nearby

Related User Lists

All contents ©2014 Kansas City Pitch LLC
All rights reserved. No part of this service may be reproduced in any form without the express written permission of Kansas City Pitch LLC,
except that an individual may download and/or forward articles via email to a reasonable number of recipients for personal, non-commercial purposes.

All contents © 2012 SouthComm, Inc. 210 12th Ave S. Ste. 100, Nashville, TN 37203. (615) 244-7989.
All rights reserved. No part of this service may be reproduced in any form without the express written permission of SouthComm, Inc.
except that an individual may download and/or forward articles via email to a reasonable number of recipients for personal, non-commercial purposes.
Website powered by Foundation