This is a past event.

Farm To Table Festival: For the Love of Meat 

When: Sat., Sept. 1, 9 a.m.-2 p.m. 2012
You already know that the City Market (20 East Fifth Street) is a good place to pick up lemons and limes for your cocktails, berries for your yogurt, and free-range eggs for your breakfast. But today is also the day to find grass-fed beef, free-range and hormone-free beef, free-range chicken, live chickens, free-range buffalo, buffalo summer sausage and jerky, longhorn beef and lamb. The bounty comes courtesy of the market's ongoing Farm to Table Celebration Series, whose latest event is today's For the Love of Meat, from 9 a.m. to 2 p.m. That means samples, people. Details at thecitymarket.org.
— Berry Anderson

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