It doesnt get more refined than Fiorellas Jack Stack, but youll still probably leave with bits of sauce and rib under your fingernails. The barbecue icon, which started in Martin City, offers smoked salmon alongside its signature crown prime-beef short ribs. Youll taste the hickory smoke in the beans, the cheesy corn bake is a must, and the onion rings -- hand-breaded beauties as big around as your wrist are an event unto themselves.
Payment Type: All Major Credit Cards, Diners Club, cash
Parking: Lot Available
Reservations: Not Accepted
Extra Info: smoking until Jan. 2, 2008