Restaurant Details

It doesn’t get more refined than Fiorella’s Jack Stack, but you’ll still probably leave with bits of sauce and rib under your fingernails. The barbecue icon, which started in Martin City, offers smoked salmon alongside its signature crown prime-beef short ribs. You’ll taste the hickory smoke in the beans, the cheesy corn bake is a must, and the onion rings -- hand-breaded beauties as big around as your wrist – are an event unto themselves.

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Price: $$
Payment Type: All Major Credit Cards, Diners Club, cash

Parking: Lot Available


Reservations: Not Accepted


Attire: casual


Extra Info: smoking until Jan. 2, 2008

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