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Kansas City’s old freight house may have been destined to be a barbecue joint. In this striking space, with its soaring ceilings and theatrical lighting, even plates of burnt ends or tender barbecued chicken and stacks of fried onion rings seem like cosmopolitan, gourmet fare. Tourists and residents alike come for restaurateur Jack Fiorella’s signature dishes, such as Crown Prime Beef Ribs, lamb ribs, barbecued fish and those rib-sticking side dishes, such as Cheesy Corn Bake and the city’s meatiest baked beans. — Charles Ferruzza

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Price: $$
Payment Type: All Major Credit Cards, Diners Club, cash

Parking: Lot Available


Reservations: Accepted, Not Necessary


Attire: casual

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