Restaurant Details

This rambling old building is the original location that restaurateur Jack Fiorella opened in 1974 — and where he had an epiphany that there could be an upscale barbecue shack with cloth napkins, polished service, a full bar and salads! It was an immediate sensation and launched Fiorella’s mini-empire of restaurants, all modeled after this venue. You haven’t had anything quite as incredible, in any neighborhood barbecue joint, as Jack’s gorgeously marbled crown prime beef ribs. The many side dishes are so good, they stand on their own.

Features: , , , , , , , , , , ,

Price: $$-$$$
Payment Type: All Major Credit Cards, cash

Parking: Free, Lot Available


Reservations: Required for Large Parties


Attire: Casual


Entertainment: No.


Extra Info: Noise level: Moderate

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