sweet colossal onions breaded in-house daily
Rack Of Three: 5.75made fresh and served with horseradish sauce
Half Order: 5.75rubbed with special cajun spices and kissed by our hickory fire
9.25beef, ham, pork, or sausage that is seared until tender and cut into bite-size chunks
9.25lightly dusted with cajun spices and grilled over hickory
11.95fresh grilled salmon served with remoulade, rye toast, capers, and onions
11.95one well-marbled beef short rib. smoked until fork-tender
12.95a hearty bowl of made-from-scratch soup, featured daily
6.75crispy romaine lettuce, homemade croutons, parmesan cheese, and our caesar dressing
7.95mixed greens, carrots, tomatoes, bacon, red onion, and homemade croutons
7.95fresh spinach tossed with strawberries, toasted pecans, feta cheese, bacon, red onion, and our signature dressing
7.95fresh salmon grilled to perfection on top of your favorite salad
12.95cooked over hickory and served hot on top of your choice of salad
11.25your choice of barbecue meat on top of your favorite salad
11.25your choice of caesar, garden, or spinach salad and a bowl of our featured soup
10.75one-half of a jack stack sandwich and a bowl of our featured soup
11.75chopped burnt ends served on a sesame seed bun
10.25choice of two barbecue meats served on a sesame seed bun
9.95choice of two barbecue meats served on a french roll
10.50a half pound of barbecue meat served on a french roll with lettuce and tomato
10.95pulled pork tossed in our barbecue sauce and served on a french roll
10.50chopped burnt ends topped with coleslaw and served on a french roll
10.95served on a whole wheat bun with a side of remoulade sauce
12.95served on a whole wheat bun with pepper jack cheese, bacon and a side of chipotle ranch
11.50hickory-smoked to perfection. served with au jus
13.95one half pound of our smoked prime rib that has been shaved, seared over an open fire, and topped with grilled onions and cheddar and jack cheeses. served with au jus
13.95sweet and tangy
a light touch of heat
assertive and bold
zesty sauce with a mixture of fresh peppers and onions
seared bite-sized chunks of beef, ham, pork, or sausage. your choice of two
11.25your choice of two barbecue meats
10.25choose your two favorite barbecue items from the list to make your perfect jack stack lunch: burnt ends, sliced meat, bone-in chicken, pork spare ribs, beef ribs, lamb ribs
13.25one-quarter bone-in chicken smoked to perfection
9.75rubbed with special cajun spices and kissed by our hickory fire
11.25the classic-style pork rib for the barbecue lover. four center-cut ribs
12.95one-half slab of our tender baby back ribs
13.50one-well-marbled beef short rib that has been smoked until fork-tender
14.95six ounces, grilled and served with a fresh seasonal salsa
13.95six ounces of fresh atlantic salmon, grilled over hickory
12.95one premium bone-in pork chop marinated in an herb brine and grilled over hickory
12.25stuffed full with your choice of pulled pork, chopped burnt ends or smoked turkey and topped with cheddar cheese, sour cream, and chives
8.95seared bite-size chunks of brisket, ham, pork, or sausage. your choice of two
15.25hickory-roasted beef, pork, ham, turkey or sausage. your choice of two or three meats
Two Meats: 13.95bone-in chicken smoked to perfection
Quarter Chicken: 10.25the classic-style pork rib for the barbecue lover. small end or large end: 8 ribs cut from your choice of either the small or large end of the slab - served with two onion rings; pork rib dinner: four center-slab premium ribs; full slab: 11-12 ribs - served with creamy coleslaw, hickory pit beans, and french fries (enough ‘cue for two: generous portions make these entrees perfect for sharing).
Small End Or Large End: 17.25half slab of succulent baby back ribs that are second to none. half slab: 5-6 ribs; full slab: 11-12 ribs - served with creamy coleslaw, hickory pit beans, and french fries (enough ‘cue for two: generous portions make these entrees perfect for sharing).
Half Slab: 16.50dinosaur-sized ribs for those who crave the taste of beef. half slab: 4 ribs; full slab: 8 ribs - served with creamy coleslaw, hickory pit beans, and french fries (enough ‘cue for two: generous portions make these entrees perfect for sharing).
Half Slab: 15.50barbecue chicken, pork spare ribs, beef burnt ends and polish sausage
18.75choose any combination of your two favorite barbecue items from the following list: burnt ends, sliced meat, bone-in chicken, pork spare ribs, beef ribs, lamb ribs
17.75sliced beef, pork, ham, and pork spare ribs. enough ‘cue for two: generous portions make these entrees perfect for sharing
26.95features one crown prime beef rib, baby back ribs, and beef burnt ends
27.95the ultimate barbecue experience featuring three well-marbled beef short ribs that will melt in your mouth. served with creamy coleslaw, hickory pit beans, and french fries. enough ‘cue for two: generous portions make these entrees perfect for sharing
29.95full slab of our nationally-acclaimed denver-cut ribs
18.50four types of ribs all on one platter! pork spare ribs, pork baby back ribs, lamb ribs, and a crown prime beef rib
27.95two premium bone-in pork chops marinated in an herb brine
21.95french-cut, seasoned with rosemary and thyme, then grilled to your liking
29.95perfectly grilled over hickory and served with a fresh seasonal salsa
27.95fresh 10 oz. filet lightly spiced and grilled
21.95whole boneless ruby red trout grilled with a sweet glaze
21.95whole boneless trout grilled and served with remoulade
21.95marinated and grilled to perfection
15.25boneless chicken breast topped with choice of barbecue meat, sauce, and cheeses
16.50boneless chicken breast topped with pepper jack cheese and smoked salsa
14.95generously sized in a 12 oz. or full-pound cut, this ample portion of our distinctive prime rib is served with au jus and your choice of salad and side item
12 Oz.: 26.95
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