sweet colossal onions breaded in-house daily.
Rack Of Three: 5.75made fresh and served with horseradish sauce.
Half Order: 5.75rubbed with special cajun spices and kissed by our hickory fire.
9.25beef, ham, pork, or sausage that is seared until tender and cut into bite-size chunks.
9.25lightly dusted with cajun spices and grilled over hickory.
11.95fresh grilled salmon served with remoulade, rye toast, capers, and onions.
11.95one well-marbled beef short rib. smoked until fork-tender.
12.95a hearty bowl of made-from-scratch soup, featured daily.
6.75crispy romaine lettuce, homemade croutons, parmesan cheese, and our caesar dressing.
7.95mixed greens, carrots, tomatoes, bacon, red onion, and homemade croutons.
7.95fresh spinach tossed with strawberries, toasted pecans, feta cheese, bacon, red onion, and our signature dressing.
7.95fresh salmon grilled to perfection on top of your favorite salad.
12.95cooked over hickory and served hot on top of your choice of salad.
11.25your choice of barbecue meat on top of your favorite salad.
11.25your choice of caesar, garden, or spinach salad and a bowl of our featured soup.
10.75one-half of a jack stack sandwich and a bowl of our featured soup.
11.75seared bite-sized chunks of beef, ham, pork, or sausage. your choice of two.
11.25your choice of two barbecue meats.
10.25choose your two favorite barbecue items from the list to make your perfect jack stack lunch: burnt ends, sliced meat, bone-in chicken, pork spare ribs, beef ribs, lamb ribs.
13.25one-quarter bone-in chicken smoked to perfection.
9.75rubbed with special cajun spices and kissed by our hickory fire.
11.25the classic-style pork rib for the barbecue lover. four center-cut ribs.
12.95one-half slab of our tender baby back ribs.
13.50one-well-marbled beef short rib that has been smoked until fork-tender.
14.95six ounces, grilled and served with a fresh seasonal salsa.
13.95six ounces of fresh atlantic salmon, grilled over hickory.
12.95one premium bone-in pork chop marinated in an herb brine and grilled over hickory.
12.25stuffed full with your choice of pulled pork, chopped burnt ends or smoked turkey and topped with cheddar cheese, sour cream, and chives.
8.95chopped burnt ends served on a sesame seed bun.
10.25choice of two barbecue meats served on a sesame seed bun.
9.95choice of two barbecue meats served on a french roll.
10.50a half pound of barbecue meat served on a french roll with lettuce and tomato.
10.95pulled pork tossed in our barbecue sauce and served on a french roll.
10.50chopped burnt ends topped with coleslaw and served on a french roll.
10.95served on a whole wheat bun with a side of remoulade sauce.
12.95served on a whole wheat bun with pepper jack cheese, bacon and a side of chipotle ranch.
11.50hickory-smoked to perfection. served with au jus.
13.95one half pound of our smoked prime rib that has been shaved, seared over an open fire, and topped with grilled onions and cheddar and jack cheeses. served with au jus.
13.95sweet and tangy.
a light touch of heat.
assertive and bold.
zesty sauce with a mixture of fresh peppers and onions.
seared bite-size chunks of brisket, ham, pork, or sausage. your choice of two.
15.25hickory-roasted beef, pork, ham, turkey or sausage. your choice of two or three.
Two Meats: 13.95bone-in chicken smoked to perfection.
Quarter Chicken: 10.25the classic-style pork rib for the barbecue lover. small end or large end: 8 ribs cut from your choice of either the small or large end of the slab - served with two onion rings; pork rib dinner: four center-slab premium ribs; full slab: 11-12 ribs - served with creamy coleslaw, hickory pit beans, and french fries (enough ‘cue for two: generous portions make these entrees perfect for sharing).
Small End Or Large End: 17.25half slab of succulent baby back ribs that are second to none. half slab: 5-6 ribs; full slab: 11-12 ribs - served with creamy coleslaw, hickory pit beans, and french fries (enough ‘cue for two: generous portions make these entrees perfect for sharing).
Half Slab: 16.50dinosaur-sized ribs for those who crave the taste of beef. half slab: 4 ribs; full slab: 8 ribs - served with creamy coleslaw, hickory pit beans, and french fries (enough ‘cue for two: generous portions make these entrees perfect for sharing).
Half Slab: 15.50barbecue chicken, pork spare ribs, beef burnt ends and polish sausage.
18.75choose any combination of your two favorite barbecue items from the following list: burnt ends, sliced meat, bone-in chicken, pork ribs, beef ribs, lamb ribs.
17.75sliced beef, pork, ham, and pork spare ribs. enough ‘cue for two: generous portions make these entrees perfect for sharing.
26.95features one crown prime beef rib, baby back ribs, and beef burnt ends.
27.95the ultimate barbecue experience featuring three well-marbled beef short ribs that will melt in your mouth. served with creamy coleslaw, hickory pit beans, and french fries. enough ‘cue for two: generous portions make these entrees perfect for sharing.
29.95full slab of our nationally-acclaimed denver-cut ribs.
18.50four types of ribs all on one platter! pork spare ribs, pork baby back ribs, lamb ribs, and a crown prime beef rib.
27.95two premium bone-in pork chops marinated in an herb brine.
21.95french-cut, seasoned with rosemary and thyme, then grilled to your liking.
29.95perfectly grilled over hickory and served with a fresh seasonal salsa.
27.95fresh 10 oz. filet lightly spiced and grilled.
21.95whole boneless ruby red trout grilled with a sweet glaze.
21.95whole boneless trout grilled and served with remoulade.
21.95marinated and grilled to perfection.
15.25boneless chicken breast topped with choice of barbecue meat, sauce, and cheeses.
16.50boneless chicken breast topped with pepper jack cheese and smoked salsa.
14.95generously sized in a 12 oz. or full-pound cut, this ample portion of our distinctive prime rib is served with au jus and your choice of salad and side item.
12 Oz.: 26.95
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