This Italian-American restaurant has moved a few times around Parkville’s main drag over the years before settling into this Main Street storefront. For years it was operated by the late Frank McCall; it’s now owned by former Ameristar chef Ali Mahzoon, who cooks dishes using the McCall family recipes. (It still takes three days to make the house sugo.) The best-selling dish here is still the Italian steak sandwich, but all the pasta dishes are solid and comforting. That includes “lasagna rolls,” a meatless spin on traditional lasagna with the seasoned ricotta rolled up in a sheath of pasta. — Charles Ferruzza
Price: $-$$
Payment Type: All Major Credit Cards, cash
Parking: Street
Reservations: Accepted
Attire: Casual
Extra Info: Noise Level: Moderate
