December 25, 2003 Dining » Restaurant Reviews

Tatsu's has remained fashionable for more than twenty ears.
Share

French Dressing 

Tatsu's has remained fashionable for more than twenty ears.

by
click to enlarge Tatsu's remains a perennial favorite. - Luke Echterling

Tatsu's French Restaurant

4603 West 90th Street, Prairie Village

Venison brat $3.79
Escargot de Bourgogne $8.95
Potage de crabe au sherry $4.50
Queue de boeuf braisee $24.95
Filet de Boeuf Marchand de Vin $28.95
Supreme de poulet teriyaki $15.95
Grand Marnier Soufflé (for two) $13.00

Monday-Friday, 11:30 a.m.-2 p.m., Monday-Thursday, 5:30-9:30 p.m., Friday-Saturday, 5:30-10 p.m., Sunday, 5-9 p.m.

Page 3 of 3

The French might say it differently, calling Arai's food améliorez que le sexe. But in any language, it's beautiful.

Full text

1 2 3

Restaurant Reviews archives »

Tags: , , , , , ,

  • Tatsu's has remained fashionable for more than twenty ears.

Comments (0)

Subscribe to this thread:
By Email
With RSS

Add a comment

More by Charles Ferruzza

Latest in Restaurant Reviews

Most Popular Stories

Viewed
Commented
Shared

Facebook Activity

All contents ©2013 Kansas City Pitch LLC
All rights reserved. No part of this service may be reproduced in any form without the express written permission of Kansas City Pitch LLC,
except that an individual may download and/or forward articles via email to a reasonable number of recipients for personal, non-commercial purposes.

All contents © 2012 SouthComm, Inc. 210 12th Ave S. Ste. 100, Nashville, TN 37203. (615) 244-7989.
All rights reserved. No part of this service may be reproduced in any form without the express written permission of SouthComm, Inc.
except that an individual may download and/or forward articles via email to a reasonable number of recipients for personal, non-commercial purposes.
Website powered by Foundation