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Gabrielle Hamilton 

When: Wed., Feb. 1, 6:30 p.m. 2012
Gabrielle Hamilton, chef and owner of celebrated New York restaurant Prune, gave her 2011 memoir, Blood, Bones & Butter, a self-effacing subtitle: The Inadvertent Education of a Reluctant Chef. But there's nothing reluctant about her prose or her food. Hamilton is pretty…

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