Restaurant Details

This was the first dining room that St. Louis-born restaurateur (and occasional actor) Michael Garozzo opened in 1989. After a bungled burglary and, in 2003, a fire that nearly destroyed the building, he gave the first-floor restaurant an attractive face-lift. Customers still pack the place for Garozzo’s signature chicken spiedini dishes, fresh fish, hearty pastas and bowls heaped with tender — and inexpensive — pork neckbones. — Charles Ferruzza

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Price: $$
Payment Type: All Major Credit Cards, Diners Club, cash

Parking: Lot Available


Reservations: Accepted, Recommended for Large Parties


Attire: Casual


Extra Info: smoking at bar only; dining room is smoke-free. parking lot across street.

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