This was the first dining room that St. Louis-born restaurateur (and occasional actor) Michael Garozzo opened in 1989. After a bungled burglary and, in 2003, a fire that nearly destroyed the building, he gave the first-floor restaurant an attractive face-lift. Customers still pack the place for Garozzos signature chicken spiedini dishes, fresh fish, hearty pastas and bowls heaped with tender — and inexpensive — pork neckbones. — Charles Ferruzza
Payment Type: All Major Credit Cards, Diners Club, cash
Parking: Lot Available
Reservations: Accepted, Recommended for Large Parties
Extra Info: smoking at bar only; dining room is smoke-free. parking lot across street.