This was the first dining room that St. Louis-born restaurateur (and occasional actor) Michael Garozzo opened in 1989. After a bungled burglary and, in 2003, a fire that nearly destroyed the building, he gave the first-floor restaurant an attractive face-lift. Customers still pack the place for Garozzos signature chicken spiedini dishes, fresh fish, hearty pastas and bowls heaped with tender — and inexpensive — pork neckbones. — Charles Ferruzza
Price: $$-$$$
Payment Type: All Major Credit Cards
Parking: Free, Lot Available
Reservations: Accepted
Attire: Casual
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