By local brewpub standards, this outpost of the Tennessee-based chain is downright glamorous. The setting is sleek, the servers are polished and well-trained and most of the dishes are made from scratch in the restaurant’s kitchen — many of the recipes incorporate house brews. It’s an extensive menu, too, with a wide range of traditional modern saloon fare (sandwiches, salads, steaks, pizza) and “international” choices: hummus, pot stickers, cashew chicken, chicken Marsala. Not everything is up to the fine standards of the beers and desserts (the incredible carrot cake feeds at least three), but many of the dishes actually live up to their descriptions, and the servers are kind enough to steer most diners in the right direction. — Charles Ferruzza
Price: $$
Payment Type: All Major Credit Cards, Diners Club, cash
Parking: Garage, Street
Reservations: Accepted, Recommended for Large Parties, Not Necessary
Attire: casual
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