This Minneapolis-based brewpub creates its own hand-crafted lager, ale and stout using its patented “Fermentus Interruptus” process. Seriously. The menu — different “international” variations on traditional bar food — isn’t exactly orgasm-inducing, though a few items, such as the rich pasta dishes and the succulent pork chops, have a little sex appeal. This casual-dining concept is aimed at an under-30 clientele (prices are reasonable; the music is loud), but it actually attracts a wide swath of suburban diners, from young families to the Viagra-popping set. — Charles Ferruzza
Price: $$
Payment Type: All Major Credit Cards
Parking: Free, Lot Available
Reservations: Not Accepted
816-587-3838
Showing 1-1 of 1
