The newest site of the locally owned steakhouse chain is the most comfortable and attractive of Rod Andersons restaurants, which all share the same menu of solidly Midwestern favorites, including top sirloin, rib-eye steaks, meatloaf, broiled trout and twice-baked potatoes. The servers are well-trained and congenial, and the prices wont cause cardiac arrest — though the combination of a grilled 10-ounce strip topped with melted blue cheese and french fries might do some damage. — Charles Ferruzza
Payment Type: All Major Credit Cards
Parking: Lot Available, Valet
Reservations: Accepted, Recommended for Large Parties, Not Necessary
Extra Info: smoking at bar only.