Restaurant Details

The newest site of the locally owned steakhouse chain is the most comfortable and attractive of Rod Anderson’s restaurants, which all share the same menu of solidly Midwestern favorites, including top sirloin, rib-eye steaks, meatloaf, broiled trout and twice-baked potatoes. The servers are well-trained and congenial, and the prices won’t cause cardiac arrest — though the combination of a grilled 10-ounce strip topped with melted blue cheese and french fries might do some damage. — Charles Ferruzza

Features: , , , , , , , , , , , , , , , ,

Price: $$$
Payment Type: All Major Credit Cards

Parking: Lot Available, Valet


Reservations: Accepted, Recommended for Large Parties, Not Necessary


Attire: casual


Extra Info: smoking at bar only.

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