February 24, 2005 Dining » Restaurant Reviews

We'll happily do the time warp again if it means a trip to the Bamboo Hut.
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We'll happily do the time warp again if it means a trip to the Bamboo Hut.

by
click to enlarge Bamboo Hut owner Lori Cheek presides over the - city's second-oldest restaurant. - Luke Echterling
  • Luke Echterling
  • Bamboo Hut owner Lori Cheek presides over the city's second-oldest restaurant.

The Bamboo Hut

Chicken livers $4.95
French-fried mushrooms $4.95

Fried-chicken dinner, all white meat $11.45

Seafood platter $12.95

Kansas City strip $11.95

5-ounce filet mignon $9.95

Reuben sandwich $7.50

10111 East Highway 40, 816-353-9472. Hours: 11 a.m.-10 p.m. Monday-Saturday. Price: $-$$

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For some reason, I'd been craving a grilled Reuben. Because it's been on the Bamboo Hut menu for years, I decided to try one. It turned out to be one of the best in town -- the corned beef was tender, the sauerkraut was tart, and the whole damn thing was hot and heavenly.

How old did you say this place is?" Joy asked as we walked through the gravel parking lot.

Timeless, I'd say.

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  • We'll happily do the time warp again if it means a trip to the Bamboo Hut.

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