Double draggin' into two places, each trying to do two cuisines 

click to enlarge IMG_6847_-_Version_2.jpg

Photo by Angela C. Bond

You can thank popular franchise operations like the Cheesecake Factory, T.G.I. Friday's and even IHOP for expanding our American perception of international dining. In the 1960s, America's best-loved dining chain, Howard Johnson's, stuck to the tried-and-true: fried chicken, broiled steaks, chicken potpie…

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