Restaurant Details

When the Mirabile brothers — Leonard and executive chef Jasper Jr. — moved their late father’s namesake restaurant from 75th Street to its newer location at 103rd Street, the restaurant changed from fancy to less formal. But it’s still sophisticated, and gracious attention to detail (chilled forks with salads, cocktails delivered on silver trays) lives on. But instead of dramatic tableside dishes, Jasper Jr.’s kitchen now offers pastas, veal, beef and chicken creations and fresh seafood prepared simply or in decadent cream sauces. And the five-tier dessert cart is to confections what Italy’s famed Ufizzi Galleries are to classic paintings. — Charles Ferruzza

Features: , , , , , , , , , , , , ,

Price: $$-$$$
Payment Type: All Major Credit Cards, Diners Club, cash, check

Parking: Lot Available


Reservations: Accepted


Attire: casual

Related Stories

Past Events

Reviews/comments (4)
4.1 out of 5

Showing 1-4 of 4

Add a review

 
Subscribe to this thread:
Showing 1-4 of 4

Add a review


Roll over stars and click to rate.

Map

Nearby

Related User Lists

All contents ©2014 Kansas City Pitch LLC
All rights reserved. No part of this service may be reproduced in any form without the express written permission of Kansas City Pitch LLC,
except that an individual may download and/or forward articles via email to a reasonable number of recipients for personal, non-commercial purposes.

All contents © 2012 SouthComm, Inc. 210 12th Ave S. Ste. 100, Nashville, TN 37203. (615) 244-7989.
All rights reserved. No part of this service may be reproduced in any form without the express written permission of SouthComm, Inc.
except that an individual may download and/or forward articles via email to a reasonable number of recipients for personal, non-commercial purposes.
Website powered by Foundation