roasted peppers, fresh mozzarella, olives, grilled zucchini and salami
grappa infused salmon with garlic crostini and lemon aioli
grilled bread rubbed with roasted garlic topped with roma tomatoes, sweet basil, black olives and red onion
imported and domestic cheeses and accoutrements
jasper's famous recipe for over 55 years. shrimp with a hint of garlic in a wine laced cream sauce
baked cornmeal layered with fontina cheese and prosciutto di parma, served with a trio of sauces
twin crabcakes served on a roasted red pepper sauce
tiny calamari sauteed in olive oil with specially prepared batter
ricotta cheese filled eggplant slices simmered with a roasted tomato sauce and layered with mozzarella cheese
lobster and ricotta cheese filled cushions of pasta with a pink lobster sauce
traditional vegetable and pasta soup
jasper's famous caesare salad
fresh mozzarella cheese, sliced tomatoes, seasoned with fresh basil, extra virgin olive oil and balsamic vinegar
chilled fresh asparagus with prosciutto di parma and mustard aioli
fresh spinach, red onions, gorgonzolla cheese and romano croutons with our special tuscan balsamic dressing
medallions of chicken breast layered with prosciutto di parma, fresh mozzarella in lemon and sage reduction
medallions of chicken sicilian style rolled and filled with proscuitto di parma, fontina cheese and capers dusted with italian bread crumbs, grilled and served with an oregano garlic marinade
chicken breast filled with ham, cheese and spinach in a tomato basil cream sauce
breast of chicken with cave mushrooms, vernaccia wine and capers
breaded breast of chicken baked in a rich tomato sauce with mozzarella cheese
our signature dish. veal shank braised in barolo wine on a bed of pasta
veal sauteed with mushrooms and sweet marsala reduction
thin slices of veal sauteed with vernaccia wine and capers in a lemon citrus sauce
lightly breaded veal cutlet dusted with italian bread crumbs, romano cheese and lemon
medallions of veal with artichoke hearts and mushrooms in garlic scented chianti wine sauce
breaded veal cutlet baked in a rich tomato sauce with melted mozzarella cheese
veal filled with prosciutto di parma, capers and fontina cheese in a lemon piquant sauce
your choice of vegetable sauteed in garlic essence and extra virgin olive oil
wide pasta in a sauce of tomatoes, garlic, basil and virgin olive oil
ricotta cheese filled pasta cushions with your choice of meatball, italian sausage or meat sauce
thin flat pasta in a rich sauce of clams, garlic, olive oil and spices
wide pasta tossed with triple cream butter and fresh grated parmigiano cheese
a classic pasta dish of basil, garlic, olive oil, cream and parmigiano reggiano
fresh pasta crepe filled with a mixture of ground italian sausage, ricotta and mozzarella cheese in a sauce of cheese, cream and tomato
baked lasagne layered with ricotta cheese, italian sausage and covered with jasper's tomato sauce
pasta with fresh broccoli, garlic and extra virgin olive oil
angel hair pasta with mushrooms, prosciutto di parma, peas, fresh cream, tomato and fresh grated parmigiano cheese
thin flat pasta with shrimp, scallops and calamari in a sauce of cream, tomato and fresh herbs
pasta rings filled with cheese in a sauce of prosciutto di parma, cream, peas and romano cheese
cut pasta tubes in a tomato, basil cream sauce, with mushrooms and scallops
flat pasta in a sauce of spicy tomatoes, chile peppers, garlic and shrimp
fettuccine, angel hair, spaghetti, linguine, penne or rigatoni pasta served with meatballs, italian sausage or meat sauce
kansas city strip lightly breaded with seasoned bread crumbs and served with garlic, lemon and mint virgin olive oil
a special blend of fennel sausage with potatoes, peppers and onions. our original dish made famous in kansas city
kansas city strip steak in a sauce of brandy, butter and crushed peppercorns
st. peters fish sauteed in olive oil, capers and lemon piquant sauce
shrimp sautéed with onions, green bell peppers, fresh mushrooms, and splashed with pinot grigio
grilled salmon served with a mustard tarragon cream sauce
scallops in a sauce of shallots, sherry wine, butter and cream over polenta
jasper’s famous shrimp with a hint of garlic in a wine laced cream sauce served over 100% minnesota wild rice
a rich flavored tomato herbed broth studded with fresh clams, mussels, shrimp, scallops, calamari and pastina
our cousin gaspare’s traditional italian ice cream, made with heavy cream, pure cane sugar, fresh fruits and all natural ingredients, hand churned for your enjoyment. vanilla bean, white chocolate, spumoni, or our award winning “cannoli” flavored
your favorite flavored gelato laced with leonard’s homemade grappa
lady fingers drenched in espresso coffee, layered with sweet mascarpone cheese, and dusted with cocoa powder ~
homemade white chocolate gelato dusted with chocolate biscotti and chocolate sauce
fresh seasonal berries with whipped triple cream
fresh apples in layered pastry with shaved almonds, raisins and powdered sugar
"death by chocolate, ” jasper’s specialty of chocolate mousse surrounded by chocolate brownie covered with chocolate sauce on a bed of our fresh chilled grand marnier zabaglion
strawberry cake soaked in strawberry liqueur and filled with chantilly custard
shell pastry filled with sweet ricotta cheese, fruit, pistachio nuts and chocolate bits
soft cheesecake laced with pureed strawberry sauce
white cake soaked with coconut liqueur and filled with chantilly custard
vanilla bean egg custard with caramelized sugar and fresh berry topping
deep dark, rich chocolate cake layers, filled with chantilly custard and a deep dark chocolate icing
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