This sleek, shiny 66-seat bistro was once a small-town pharmacy run by the parents of the current tenant, chef Jonathan Justus. Jonathan and his wife Camille returned to Smithville from France in 2006 and turned the empty building into a sophisticated restaurant specializing in exquisitely prepared dishes made from regional meats, fruits and vegetables. The menu features four or five starters, four salads and 10 entrées. Justus is a talented chef who has assembled a top-notch staff. The wine list is excellent and the desserts are wonderfully creative. — Charles Ferruzza
Price: $$-$$$
Payment Type: All Major Credit Cards, MasterCard, Visa, American Express, cash, ATM/Debit
Parking: Lot Available, Street
Reservations: Highly Recommended, Required for Large Parties
Attire: business casual
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