KC's bakeries turn up the flour power 

A guide to the bread you should be eating from KC area bakers.

click to enlarge title.jpg
A century ago, a cultural shift came to Kansas City: Housewives stopped baking bread. It had always been a time-consuming, burdensome task, made miserable during the hot summers. Now, as KC flourished, there were more than 100 neighborhood bakeries — not to…

full article »

Comments (2)

Showing 1-2 of 2

Add a comment

 
Subscribe to this thread:
Showing 1-2 of 2

Add a comment

Readers also liked…

More by Charles Ferruzza

More by Jonathan Bender

Latest in Feature

All contents ©2014 Kansas City Pitch LLC
All rights reserved. No part of this service may be reproduced in any form without the express written permission of Kansas City Pitch LLC,
except that an individual may download and/or forward articles via email to a reasonable number of recipients for personal, non-commercial purposes.

All contents © 2012 SouthComm, Inc. 210 12th Ave S. Ste. 100, Nashville, TN 37203. (615) 244-7989.
All rights reserved. No part of this service may be reproduced in any form without the express written permission of SouthComm, Inc.
except that an individual may download and/or forward articles via email to a reasonable number of recipients for personal, non-commercial purposes.
Website powered by Foundation