May 15, 2012 News » Feature

KC's bakeries turn up the flour power 

A guide to the bread you should be eating from KC area bakers.

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A century ago, a cultural shift came to Kansas City: Housewives stopped baking bread. It had always been a time-consuming, burdensome task, made miserable during the hot summers. Now, as KC flourished, there were more than 100 neighborhood bakeries — not to…

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