Yes, there is a Kate, but because she’s a mere child, she’s not in the kitchen of this breakfast-and-lunch venue. It’s owned by Kate’s parents, David and Kelly Hendrix (he’s the son of the First Watch co-founder), and Joey Franke, who oversees the kitchen. This restaurant is more appealing than any First Watch, if only because it feels more like an old-fashioned diner. The food is hearty, uncomplicated and inexpensive, while the service is snappy and friendly. The menu ranges from traditional breakfast dishes (omelets, pancakes, biscuits and gravy) to the more creative, such as French toast “stuffed” with scrambled eggs, melted Cheddar and sausage. There are sandwiches, too - some with light, healthy ingredients and others, like the slider burgers, maybe not as healthy but damn good. — Charles Ferruzza
Price: $-$$
Payment Type: All Major Credit Cards, cash
Parking: No Parking
Reservations: Not Necessary
Attire: Casual
Extra Info: Noise Level: Loud
Children’s Menu: Yes
