Tags: Bars/Clubs, Menu
hand cut and breaded wedges of provolone cheese cooked to a golden perfection. served with our house made marinara.
mixed greens with housemade croutons, tomato, red onion and cucumber.
cornmeal breaded catfish served with garlic mashed potatoes and vegetable of the day.
three of our beef sliders topped with sauteed onions and topped with slider sauce and american cheese.
a recipe passed down from generations. this blueberry cobbler has a hint of pineapple and is served with ice cream.
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