After two decades working for the U.S. Postal Service, Korean-born Suzanna Kwon decided to follow her dream and open her own restaurant, serving the cuisine of her native country. She cooks, while her husband, Paul, and their daughter, Sharon, run the front of the house. The Kwons serve an interesting mix of familiar Korean dishes - bulbogi, bibim bap, galbi steak - as well as seafood, stews, steamed meats and fish, vegetarian fare, and all the little dishes of spicy condiments that are so wonderful with starters such as kimchi jun. It’s a comfortable, relaxing ambience for enjoying this unique and increasingly popular cuisine. — Charles Ferruzza
Price: $$-$$$
Payment Type: All Major Credit Cards, cash
Parking: Free, Lot Available
Attire: Casual
Extra Info: Noise Level: Loud
