spanish serrano ham with manchego cheese on tomato bread
8.00spanish omelet of potato and onion with red pepper aioli
5.00roasted red peppers stuffed with ahi tuna and rice
8.00asparagus spears wrapped in smoked salmon served in a horseradish cream sauce
9.00shrimp, scallop and squid salad
9.50white bean puree, rosemary and roasted red peppers
7.00roasted red peppers, goat cheese and a fig coulis on grilled bread
7.00traditional catalan tomato bread
4.00green beans, roasted potatoes with figs and walnuts tossed in a sherry vinagrette
6.00white asparagus served with roasted red and yellow peppers, a pepperoncini and a chunky green olive-champagne vinaigrette
8.00assorted spanish meats and cheeses. vegetarian available. ask your server for details
Market Price:flat bread, goat cheese, smoked salmon, cucumbers, capers, balsamic glaze and chives
8.00skewered chicken and chorizo with garlic cumin aioli
8.00skewered pork and apple with red onion and currant relish
7.50sautéed shrimp with garlic, olive oil and red pepper flakes
11.00goat cheese baked in tomato sauce and garlic bread
7.50sautéed squid in olive oil, garlic and lemon sauce
8.00pancetta-wrapped dates stuffed with chorizo
8.00meatballs in a spicy garlic cream sauce
7.00grilled beef tenderloin crusted with spanish bleu cheese
Market Price:potatoes in a spicy tomato sauce
6.00roasted mushrooms with garlic and white wine parsley sauce
7.00thin crepes layered with feta cheese, leeks and basil
7.00breaded artichoke hearts wrapped with ham and red pepper aioli
7.50scallops wrapped with spanish ham and red pepper aioli
12.00pork, apples, pistachios, chilis and tetilla cheese
9.00refried-roasted potatoes with garlic, parsley and garlic-cumin aioli
6.00seared ahi with an olive tapenade served on tomato bread
Market Price:sautéed spinach with orange juice, golden raisins, apricots and pine nuts
5.00shrimp wrapped with pancetta, served with horseradish cream sauce
11.00grilled corn, garlic cumin aioli , smoked paprika, cayenne and manchego cheese
5.00black bean soup
Cup: 4.00a galacian garlic soup with white beans, chorizo, chicken and spinach
Cup: 4.00our fresh soup of the day. ask your server for today’s feature
Cup: 4.00spring mix and arugula with a cabrales blue cheese vinaigrette, cherry tomatoes, candied pears and walnuts, blue cheese and a piece of serrano ham
10.00mixed salad with asparagus, baby beets, heart of palm and endive dressed with our house sherry vinaigrette .
10.00romaine hearts, endive, artichoke hearts, hearts of palm, cherry tomatoes, shaved manchego, crispy serrano jamón and a chunky green olive-champagne vinaigrette
12.00a classic caesar salad topped with shaved manchego cheese, roasted red peppers and seasoned croutons
9.00spring mix, balsamic vinaigrette, pine nuts, goat cheese and roasted red bell peppers
6.00chicken, pork, shrimp, mussels, clams, chorizo and green beans
22.00shrimp, white fish, scallops, squid, mussels and little neck clams
20.00bell peppers, tomatoes, peas, carrots and artichokes
17.00beef filet ancho chili coffee rub, stuffed with mahon cheese, on a bed of ragout
Market Price:saffron rice, mussels, clams, shrimp and chorizo with peppers, onions, mushrooms, asparagus and hearts of palm in a spicy fish stock
22.00seared halibut with terragon butter atop grilled asparagus, and a chorizopsweet corn pudding. drizzled with a charred tomato vineagrette
23.00sautéed chicken breast, stuffed with prosciutto ham, mushrooms and olives in a spicy garlic sauce, with arroz and espinacas catalanas
12.00boneless pork chop stuffed with majon cheese and wrapped in pancetta with a pear-zinfandel sauce
19.00catalan cannelloni stuffed with fresh spinach, pine nuts, golden raisins and serrano ham, baked in a paella pan
12.00grilled beef tenderloin crusted with spanish bleu cheese, with potato cakes and a petit basque
Market Price:fresh fish features served daily
Market Price:traditional style flan with an orange citrus flavor, topped with carmel and garnished with a fig coulis
6.50rich, flour-less chocolate tort topped with a créme anglaise
6.50grilled baguette brushed with olive oil and topped with chocolate ganache, then lightly dusted smoked paprika, cayenne and kosher salt
5.00apple gelette with crème anglaise
6.50panna cotta/dark chocolate grand marnier, panna cotta/ginger and lime topped with a lime jelly, panna cotta/mixed berries in white chocolate liquer
6.50caramel panna cotta with bananas and walnuts caramelized with spiced rum créme anglaise and caramel with fried wontons stuffed with caramelized bananas and walnuts crème anglaise and caramel sauce
6.50
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