The first Midwest outpost of successful New York chef, restaurateur (Filidia, Becco) and TV personality Lidia Bastianich, Lidia’s Kansas City presents extraordinary Italian cuisine. Crispy frico appetizers are filled with crabmeat or vegetables; fork-tender chicken breasts are cooked with Italian olives and roasted lemons; and the osso buco is slow-braised with vegetables and a hint of fresh orange. For dessert, there’s a creamy tiramisu or a citrusy panna cotta. — Charles Ferruzza
Price: $$-$$$
Payment Type: All Major Credit Cards, cash
Parking: Lot Available
Reservations: Accepted, Recommended, Recommended for Large Parties
Attire: business casual
Extra Info: smoking at bar only
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