The first Midwest outpost of successful New York chef, restaurateur (Filidia, Becco) and TV personality Lidia Bastianich, Lidia’s Kansas City presents extraordinary Italian cuisine. Crispy frico appetizers are filled with crabmeat or vegetables; fork-tender chicken breasts are cooked with Italian olives and roasted lemons; and the osso buco is slow-braised with vegetables and a hint of fresh orange. For dessert, there’s a creamy tiramisu or a citrusy panna cotta. — Charles Ferruzza
Price: $$-$$$
Payment Type: All Major Credit Cards, cash
Parking: Lot Available
Reservations: Accepted, Recommended, Recommended for Large Parties
Attire: business casual
Extra Info: smoking at bar only
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I love this restraunt the waiters are always amazing, the food is always good and the atmosphere is well it is wonderful. They have great timeing and if you even start to seem unhappy they are right there, and your whine glass is always full. I currently live in arkansas, and am planning on having my recitile dinner for my wedding here. It makes me so hungry just thinking about it.!
Rating Detail:
Food: 5
Service: 5
Atmosphere: 5
Value: 5
Overall: 5
After reading the reviews and listening to others talk about the restaurant, we brought out of town friends here on a Sat evening. BIG mistake because the restaurant was packed and very loud. Out of 4 entree's, one had to be sent back, one was cold and should not have been, and the other two were rated "fair" but not worth the price. I could not recommend to others and would not go back.
The server did her best but could not overcome te poor quality of the kitchen.
Rating Detail:
Food: 1
Service: 4
Atmosphere: 1
Value: 1
Overall: 1
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