with roasted squash, broccoli rabe, housemade ricotta
9.50montasio cheese crisp with luganega sausage and apple
11.50artisanal salumi, giardiniera and condiments
12.00pan seared amish chicken livers with polenta and crispy onions
9.00housemade with marinated roasted peppers, olive oil and basil
12.00grilled octopus with potato, red onion, string beans, capers and olives
13.50lobster risotto balls with lobster cream and lobster oil
12.50pork and beef meatballs in tomato sauce with bruschetta
8.00fried calamari, shrimps, seasonal vegetables with marinara
11.50pei mussels steamed in saffron broth with fennel and tomato
10.50lidia’s signature caesar salad with shaved grana padano and foccacia croutons
8.00arugula salad with bartlett pear, toasted walnuts and gorgonzola dolce
9.50roasted beet and apple salad, frisee, goat cheese salad
9.00house selected mixed greens with marinated artichokes, roasted tomato, red onion
8.50spinach pasta sheets layered with bolognese sauce and grana padano
17.50baked pasta with ricotta and spinach filling, topped with mushroom ragu
17.00housemade potato dumplings with braised duck ragu
19.50imported spaghetti with almond pesto, fried calamari and shrimps
24.50ravioli filled with braised wild boar in rosemary infused sauce
18.00butternut squash filled ravioli with sage brown butter, zucchini, and almonds
18.00scallopine of chicken breast with roasted lemon, caper and olive
21.00traditional seafood soup with shrimps, scallops, mussels, calamari, fish fillets and octopus
26.00grilled salmon fillet* with yukon gold potatoes, string beans, mustard sauce
22.00cabbage rolls filled with beef, pork and herbs, braised in sauerkraut and tomato
18.00double cut pork chop with red cabbage, pan fried potatoes, apple mostarda
22.0020-ounce bone-in ribeye steak* with rosemary sea salt rub, fried potatoes, and herb-roasted tomatoes
42.00slow-braised heritage breed pork shank with barley risotto
27.50mushroom stuffed quails and luganega sausages with braised cannellini beans, swiss-chard and tomato
24.00lidia’s italian-american sunday sauce with pork shoulder, housemade sausages and meatballs
16.00meatless monday chef’s four-course vegetarian tasting menu
32.00the tuscan grill antipasti, pasta course, choice of grilled entree, and biscotti
32.00costine di manzo beef short rib braised in red wine with spinach spaetzle and carrots
24.00bocconcini di pollo chicken breast, luganega sausages, new potatoes, roasted peppers, onion, cherry peppers, glazed in balsamic
22.00pesce del giorno fish special
Market Price:porchetta herb-roasted pork loin with rosemary potatoes and braised greens
24.00
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.
