baby greens, braised walnuts, red bell pepper and red onion served with our house french mustard vinaigrette6.00
finely sliced and cooked medium rare a top a bed of baby greens with braised walnuts, onions and lill's aioli dresing15.00
fresh atlantic salmon served on a bed of baby greens with capers, apples and our special cilantro lime aioli dressing15.00
a thick 8oz filet prepared to order, topped with gorgonzola compound butter and served with chef's vegetable potato26.00
fresh filet of atlantic salmon topped with our cabernet butter and served with chef's vegetable and rice.24.00
sauteed shrimp with butter and garlic served with rice and chef's vegetable.24.00
steamed in white wine with aromatics22.00
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