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You've got to love this fiercely independent little restaurant (decorated with gingham curtains and guns and fishing rods) for being the antithesis of a chain operation. Owner Richard Cash's unassuming place is part diner, part truck stop and all-American, serving daily dinner specials (tuna casserole, liver and onions, pot roast, taco salad) and inexpensive full dinners (country-fried steak, fried shrimp, three kinds of pork chops), and the best fried chicken livers in town. Like any good diner, Little Richard's serves all kinds of burgers, patty melts and hot beef sandwiches, and there's a dry-erase board listing that day's homemade pies, cakes, cobblers and dumplings. For homesick customers longing for a bowl of tomato soup and a grilled cheese, they're always on the menu. — Charles Ferruzza

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Price: $-$$
Payment Type: All Major Credit Cards, cash

Parking: Free, No Parking


Reservations: Accepted, Recommended for Large Parties, Not Necessary


Attire: casual

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