Hilary Brown opened this organic fast-food shack in 2005, serving burgers made with grass-fed beef (free from hormones and pesticides), buffalo, elk or natural turkey as well as chili and a tasty veggie burger. In addition to an array of health-conscious side dishes (cole slaw, a seaweed salad and french fries cooked in trans-fat-free coconut oil), Brown also sells unusual salads, fresh smoothies, peppermint iced tea and organic desserts. — Charles Ferruzza
Payment Type: All Major Credit Cards, cash
Parking: Lot Available, Street
Reservations: Accepted, Recommended for Large Parties, Not Necessary
Extra Info: smoking allowed outside. kids menu available. lcoal organic, sustainable and gluten-free.