choose from: calamari, stuffed mushrooms, fried zucchini, chicken fingers, fried mozzarella or toasted beef and pork ravioli
Three Choices: 10.50a traditional topping of roma tomatoes, fresh basil and extra-virgin olive oil. served with toasted ciabatta bread.
6.65hand-breaded and fried shrimp lightly tossed with garlic and a white wine butter sauce.
8.75mozzarella cheese, tomatoes and basil on flatbread crust with garlic spread.
6.95chicken, mozzarella, roasted red peppers and basil with alfredo and garlic spread.
7.95mussels in the shell, simmered with wine, garlic-butter and onions.
9.95a blend of artichokes, spinach and cream cheese. served with tuscan bread.
7.75parmesan-breaded lasagna pieces, fried and served over alfredo sauce, topped with parmesan cheese and marinara sauce.
8.75oven-baked smoked mozzarella, provolone, parmesan and romano cheese. served with tuscan bread.
7.75freshly prepared alfredo or marinara sauce, served warm.
3.25large shrimp sautéed in white wine, extra-virgin olive oil, garlic and tomatoes. served over ciabatta bread.
10.95parmesan, romano and mozzarella cheese, clams and herb breadcrumbs baked in mushroom caps.
6.95tender calamari, lightly breaded and fried. served with parmesan-peppercorn and marinara sauces
8.95a creamy soup made with roasted chicken, traditional italian dumplings and spinach.
5.25white and red beans, ground beef, tomatoes and pasta in a savory broth.
5.25fresh vegetables, beans and pasta in a light tomato broth a vegetarian classic.
5.25spicy sausage, russet potatoes and cavolo greens in a creamy broth.
5.25grilled chicken over romaine in a creamy caesar dressing topped with imported parmesan cheese and croutons.
9.95our famous house salad, tossed with our signature italian dressing.
5.95choose up to four toppings. pepperoni, italian sausage, mushrooms, onions, bell peppers, black olives or roma tomatoes
11.95pizza topped with grilled chicken, italian cheeses, alfredo sauce and scallions.
11.95layers of pasta, meat sauce and mozzarella, ricotta, parmesan and romano cheese.
13.50ziti pasta in a five cheese marinara sauce, baked with a layer of melted italian cheeses.
11.95traditional meat sauce seasoned with garlic and herbs over spaghetti.
11.25pasta with a zesty blend of ripe tomatoes, onions and herbs.
10.75portobello mushroom-filled ravioli in a creamy smoked cheese and sun-dried tomato sauce.
12.25parmesan-breaded chicken breasts, fried and topped with marinara sauce and mozzarella cheese. served with spaghetti.
14.50parmesan cream sauce with a hint of garlic, served over fettuccine.
12.25lightly breaded eggplant, fried and topped with marinara sauce, mozzarella and parmesan cheese. served with spaghetti.
12.25roma tomatoes, garlic, fresh basil, extra-virgin olive oil and marinara sauce tossed with capellini.
10.75traditional meat sauce over spaghetti with meatballs (or italian sausage).
13.25cheese-filled ravioli topped with marinara or meat sauce and melted italian cheeses.
11.50homemade lasagna, lightly breaded chicken parmigiana and creamy fettuccine alfredo.
16.50skewers of grilled marinated steak and chicken with a rosemary demi-glace, served with grilled vegetables and tuscan potatoes.
16.75grilled 12 oz choice center cut strip steak brushed with italian herbs and extra-virgin olive oil. served with tuscan potatoes and bell peppers.
19.95tender slow-cooked beef and portobello mushrooms tossed with asiago-filled tortelloni in a basil-marsala sauce.
14.95grilled beef medallions drizzled with balsamic glaze, served over fettuccine tossed with spinach and gorgonzola-alfredo sauce.
15.95italian sausage, bell peppers and fresh mozzarella with penne in a zesty marinara sauce.
11.95grilled chicken breasts in an apricot citrus sauce. served with broccoli, asparagus and diced tomatoes.
13.95grilled chicken breasts in a lemon-herb broth served with herb-roasted potatoes and green beans topped with feta cheese.
14.50chicken breast tenderloins sautéed with bell peppers, roasted garlic and onions in a garlic cream sauce over angel hair.
14.75oven-roasted chicken breast stuffed with italian cheeses and sun-dried tomatoes, topped with mushrooms and a creamy marsala sauce. served with garlic parmesan mashed potatoes.
16.25grilled chicken tossed with fettuccine and fresh alfredo sauce.
14.25sautéed chicken breasts in a savory sauce of mushrooms, garlic and marsala wine. served with tuscan potatoes and bell peppers
15.75grilled chicken breasts drizzled with balsamic glaze over curly mafalda pasta in a light parmesan sauce with fresh spinach and tomatoes.
14.95pan-seared chicken breasts with mushrooms, tomatoes, onions and garlic in a white wine sauce over linguine.
12.95crescent-shaped ravioli filled with four italian cheeses, tossed with sautéed shrimp and tomatoes in a white wine cream sauce.
13.75shrimp, bell peppers, onions and mushrooms in a bold arrabbiata sauce over penne.
14.95salmon filet brushed with italian herbs and extra-virgin olive oil. served with seasoned broccoli.
17.95grilled seasoned shrimp served over asiago-filled tortelloni in a black pepper cream sauce topped with diced tomatoes.
15.95oven-baked delicate white fish crusted with parmesan cheese. served with italian vegetables over angel hair tossed in a light garlic-butter sauce.
15.25scallops, shrimp and delicate tilapia with spinach and mushrooms simmered in a light white wine and marinara-saffron broth. served with toasted ciabatta bread.
16.95sautéed shrimp and scallops tossed with creamy fettuccine alfredo.
15.75shrimp, crab and smoked mozzarella-filled ravioli, topped with sautéed shrimp in a three cheese and sun-dried tomato sauce.
17.25mussels, scallops, shrimp and mushrooms with linguine in a garlic-butter wine sauce.
16.50handcrafted parmesan crusted shrimp over curly mafalda pasta with a five cheese marinara sauce.
14.95the classic italian dessert. a layer of creamy custard set atop espresso-soaked ladyfingers.
5.95raspberry-swirled white chocolate cheesecake topped with slivers of white chocolate.
5.95delicate white cake and lemon cream filling with a vanilla crumb topping.
5.95rich layers of chocolate cake, dark chocolate cheesecake and creamy custard mousse.
6.75classic italian chocolate torta layered with creamy mousse and topped with dark chocolate ganache.
6.35soft, traditional italian doughnuts dusted with powdered sugar, served with chocolate sauce for dipping.
5.95sliced apples, rich vanilla cream and caramelized almond biscotti crumble baked atop a shortbread cookie crust. served warm with vanilla ice cream
6.35
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