Tags: Restaurants, Menu
caramelized onions simmered in a sirloin broth with a touch of madeira wine. topped with melted swiss and breadcrumbs.
7-pepper grilled sirloin served over fresh mixed greens with diced tomatoes and crumbled bleu cheese
fresh, hand-cut salmon, grilled using our secret bourbon marinade. served over rice
juicy grilled chicken breast, topped with a parmesan cheese and garlic crust, and a parmesan spread.
By Charles Ferruzza Nov 9, 2000
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