The dining room here is an attractive, serpentine swirl of different eating areas with curvy booths and walls painted in tropical shades of melon, terra cotta and chile-pepper red. As Tex-Mex joints go, Los Cabos is kind of fancy, with stylish appointments and modern versions of vintage Fiesta ware. Prices are happily modest, however. And in addition to the dishes you’d expect to find (tacos, burritos, fajitas), there are braised short ribs slow-simmered in a delectable dark chipotle sauce; a hunk of grilled Atlantic salmon lacquered in a kicky ancho chile and honey glaze; and for dessert, a chocolate torte layered with traditional flan. — Charles Ferruzza
Price: $$-$$$
Payment Type: All Major Credit Cards, cash
Parking: Free, Lot Available
Reservations: Not Necessary
Attire: Casual
Extra Info: Noise Level: Loud
