three thick slices of french bread topped with portobello mushroom slices and broiled gorgonzola cheese and finished with the cafe's own homemade balsamic reduction
8.00spicy seared scallops set stop fresh green and served with a refreshing pear chutney
8.00sugar cane skewered shrimp marinated and grilled in a tremblay apiary honey teriyaki sauce and topped with sauteed pineapple
8.00over tow dozen baby clams sauteed in garlic and white wine
8.00eight jumbo shrimp served with homemade cocktail sauce
8.00three homemade mini venison and beef meatball sandwiches on french bread topped with a mushroom demi-glaze and parmesan cheese
8.00tomato juice & vodka
3.50orange juice & vodka
3.50rum & coke
3.50nut brown, a smooth dark ale, pale ale, deep golden color, refreshing casa zilla, caramel malt makes it red, very "hoppy" apricot wheat, light with a fruity finish
3.50more dry than sweet
Bottle: 18.00creme de menthe on the rocks
3.50vodka & coffee liqueur
3.50strong coffee with a splash of whiskey and a dollop of whipped cream
4.00coffee, coffee liqueur, whipped cream and a dab of cinnamon
4.00brandy, rum and hot coffee
4.00coffee with a shot of hazelnut liqueur
4.00coffee and brandy
4.00lemony & sweet hot rum
3.50hot sugared brandy
3.50beer & vodka with a dash of hot sauce
3.50vodka & coffee liqueur
3.50rum and cola
3.50orange juice with vodka or rum
3.50amaretto, vodka and cream
3.50beer and tomato juice
3.50on the rocks
3.50
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