The order counter at this midtown wingery is all the way in the back. And you get hungrier with each step inside, as the smell of wings grows stronger. The sauces are all made from scratch garlic parmesan and Jamaican Jerk are two of the standouts in a bevy of barbecue and Buffalo-centered options. The chicken wings are cooked to order (boneless sandwiches are available for those who dine in white shirts), but your 10-minute wait will pass quickly in front of the massive plasma screen.
Payment Type: All Major Credit Cards, cash
Reservations: Not Necessary