Chef Michael Smith’s namesake restaurant isn’t too stuffy or formal, considering his impeccable credentials as a James Beard Award winner. It’s not inexpensive, but Smith’s kitchen puts out beautiful, extraordinary fare that more than lives up to the price tag. It’s a warm, comfortable dining room with padded tables cloaked in linen and set with heavy flatware. It’s showy enough for special occasions, but Smith and his wife, Nancy, want the dining room to be busy at all times, so the menu puts a creative spin on traditional comfort foods: roasted meats, silky soups, hearty risotto and sinful desserts. — Charles Ferruzza
Price: $$$$
Payment Type: All Major Credit Cards, Diners Club, cash
Parking: Free, Lot Available, Street
Reservations: Accepted, Recommended for Large Parties
Attire: business casual
Entertainment: Every night except Sunday & Monday
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