October 30, 2012 Dining » Restaurant Reviews

Mio: An Italian Trattoria looks like a model 

Mio looks like the start of something beautiful.

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Angela C. Bond

The ingredients are easy enough to figure out: a good location, a talented chef, an interesting menu, polished service. But there's no such thing as a surefire recipe for a successful restaurant, and even the most artful combination of these components sometimes…

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