Chef-owner J.B. Bremser (who formerly operated Chez B in the Crossroads District) is one of the more iconoclastic culinary talents in the city. The menu here is simple but elegant: excellent soups and salads, sandwiches and beautifully composed meals -- grilled lamb chops marinated in olive oil, rosemary and black pepper; Parisian-style steak frites; fish tacos prepared with sautéed fresh tilapia; and what may be the city’s best macaroni and cheese. A first-class wine list and excellent desserts make this intimate bistro a real find. — Charles Ferruzza
Price: $$-$$$
Payment Type: All Major Credit Cards, cash
Parking: Free, Lot Available
Reservations: Accepted, Recommended on Weekends
Attire: Casual
Extra Info: Noise Level: Moderate
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