For a decade, Osteria owner Gregg Johnson has been serving inexpensive dinners in a cozy, unpretentious dining room that feels more like Europe (or New York’s Little Italy) than Kansas City. The restaurant’s name translates, roughly, as tavern in the center, and the menu takes the middle road as well. It’s neither too rustic nor too sophisticated. Signature dishes, such as the excellent cannelloni, walnut-chicken pasta and lamb chops, are among the alluring reasons to snuggle into one of the banquettes and do as the Romans do. As in mangia, baby. — Charles Ferruzza
Price: $-$$
Payment Type: All Major Credit Cards, cash
Parking: Lot Available, Street
Reservations: Not Accepted
Attire: Casual
Showing 1-1 of 1
I love this place - Anyone that I have sent in tells me that it's their new favorite! Orecchiette
Carbonara Gorgonzola - MY FAVORITE! Or Walnut Chicken Pasta 86 the Walnuts - The Goat Cheese is awesome. I'm making myself hungry.
Rating Detail:
Food: 5
Service: 5
Atmosphere: 5
Value: 5
Overall: 5
like
dislike
