Smoking at bar.
Smoking at bar.

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Restaurant Details

For a decade, Osteria owner Gregg Johnson has been serving inexpensive dinners in a cozy, unpretentious dining room that feels more like Europe (or New York’s Little Italy) than Kansas City. The restaurant’s name translates, roughly, as tavern in the center, and the menu takes the middle road as well. It’s neither too rustic nor too sophisticated. Signature dishes, such as the excellent cannelloni, walnut-chicken pasta and lamb chops, are among the alluring reasons to snuggle into one of the banquettes and do as the Romans do. As in mangia, baby. — Charles Ferruzza

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Price: $-$$
Payment Type: All Major Credit Cards, cash

Parking: Lot Available, Street


Reservations: Not Accepted


Attire: Casual

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