If you want to know what Mexican restaurants were like in the early 1970s, the venerable Patrikio’s is your spot: The place has barely changed over the past three decades. The deécor is caught in a time warp, and so is the menu, loaded with cheese-heavy Tex-Mex favorites such as avocado enchiladas, sour-cream enchiladas, Mexican pizzas and taco burgers. The “Fiesta Dinner” may boast the biggest spicy pork burrito in town, and there’s traditional pork chili verde. — Charles Ferruzza
Price: $-$$
Payment Type: All Major Credit Cards, cash
Parking: Lot Available
Reservations: Accepted
Attire: Casual
Extra Info: smoking section available
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