Although it’s still named for its previous owners (Paul Khoury and Bill Crooks of the PB&J restaurant empire), this uncomplicated Italian restaurant is now owned by a previous manager, Jim Marks, who has kept the deécor and most of the menu intact. It has been a success in this suburban location for numerous reasons: modest prices (including family-style dinner options); large portions; and stylish — but not too adventurous — dishes such as the Mama Mia beef tenderloin, creamy fettuccine Alfredo and wonderful wood-fired pizza on cracker-thin crusts. For a post-supper cultural outing, the Westglen cinema is just across the strip. — Charles Ferruzza
Price: $$-$$$
Parking: Lot Available
Reservations: Accepted
Attire: casual
Extra Info: non-smoking as of 1/2/08
