roasted pear and sweet onion puree, rhubarb jus
12.00pickled grapes, brioche toast, watercress
14.00roasted beets, fennel marmalade
13.00lobster, crème frâiche
8.00spring mix, white balsamic vinaigrette, house-roasted roma tomatoes house-spiced almonds, smoked mozzarella cheese
9.00hearts of romaine , house-made caesar dressing, parmesan shavings, roasted french bread
9.00sherry vinaigrette, baby arugula and frisee, house-made bacon lardons, rustic herbed croutons
12.00lentil salad, tomato confit wilted baby arugula
34.00fennel and chorizo potato hash, roasted tomato buerre blanc
48.00wild rice medley and signature sauces
35.00house-made bacon, twice baked potato, bordelaise
44.00petite filet, petite portion of duck and chef's fresh catch wild rice medley and our signature sauces
39.00
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